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Almanacco Almanacco

From the field to the shelf

Products

We source olive oil, wine, and pasta directly from small producers in the Marche, often family-run, working outside the reach of large-scale distribution.

Oil & Condiments

Freshly harvested black and green olives for Frantoio Valeri oil
Extra virgin olive oil

Frantoio Valeri

Extra virgin olive oil pressed from the native Mignola cultivar. Bold, grassy notes and a lightly peppery finish, the result of rapid milling that still follows the pace of the harvest.

A combine harvester at work in a wheat field in the Marche
Pasta

Pasta Mancini

Pasta from the Mancini workshop in the Marche, known for bronze-die extrusion and slow, low-temperature drying that preserve the full aroma of the wheat.

Wine & Beverages

Oak barrels in the Cantina Murola cellar
Wine

Cantina Murola

Wines from Cantina Murola, a small family-run winery in the Marche where the vineyard and the cellar are still a family affair, from pruning to bottling.

Wine bottles seen from above, with colorful foil capsules
Wine

Colmone della Marca

Colmone della Marca, produced by Fattoria Colmone: full fruit and balanced acidity, the signature of the Marche hills.

Ceramics & Crafts

Coming soon

The Almanacco Diary

Coming soon